Who’s tired of cranberry sauce? We are. So, we decided to revamp it by making cranberry chutney. It’s a little less traditional, a little more modern and a whole lotta tasty. It’s an inexpensive dish that looks like a million bucks. And the best part is that it’s also great on turkey sandwiches. So, if you ever want a little taste of the holidays in May, this recipe is for you. We’re making it this thanksgiving and we know it will be a hit.
Ingredients:
- 1 (12 ounce) bag fresh or frozen cranberries
- 1/4 cups sugar
- 3/4 cup water
- 1 large cooking apple, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Directions:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
- Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
chateauvie 